Results of search for 'ccl=su:Technology'

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		Pelagic Fish The Resource and its Exploitation by Burt, J R Publication: Oxford Fishing News Books 1992 . xv, 352p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Dictionary of Gene Technology by Kahl, Gunter Publication: Weinheim VCH 1995 . xii, 550p. Date: 1995 Availability: No items available: Add to cart (remove)

		Food Structure and Behaviour by Blanshard, J M V Publication: London Academic Press 1987 . xi, 291p. Date: 1987 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Food Extrusion Science and Technology by Kokini, Jozef L Publication: New York Marcel Dekker, Inc. 1992 . xiv, 740p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Control of Fish Quality by Connell, J J Publication: Oxford Fishing News Books 1995 . x, 245p. Date: 1995 Availability: Items available: Cental Instituite of Fisheries Education (5), Place hold Add to cart (remove)

		Biotechnology. Vol 9 Enzymes, Biomass, Food and Feed by Rehm, H J Publication: Weinheim VCH 1995 . xvi, 804p. Date: 1995 Availability: No items available: Add to cart (remove)

		Lactic Acid Bacteria by Salminen, Seppo Publication: New York Marcel Dekker, Inc. 1993 . viii, 442p. Date: 1993 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Advances in Biochemical Engineering/Biotechnology. Vol 39 Vertebrate Cell Culture II and Enzyme Technology by Fiechter, A Publication: Berlin Springer-Verlag 1989 . viii, 198p. Date: 1989 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Introduction to Fish Technology by Regenstein, Joe M Publication: New York Van Nostrand Reinhold 1991 . ix, 269p. Date: 1991 Availability: Items available: Cental Instituite of Fisheries Education (10), Place hold Add to cart (remove)

		Introduction to Fish Technology by Regenstein, Joe M Publication: New York Van Nostrand Reinhold 1991 . ix, 269p. , Acc. No. 18368: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1991 Availability: No items available: Add to cart (remove)

		Seafood Effects of Technology on Nutrition by Pigott, George M Publication: New York Marcel, Dekker, Inc. 1990 . xi, 362p. , Acc. No. 18369: Transferd on 4.7.2005 to Post Harvest Technology Department Date: 1990 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Instrumental Methods in Food and Beverage Analysis by Wetzel, David Louis Bente Publication: Amsterdam Elsevier 1998 . xvi, 629p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Antimicrobial Food Additives Characteristics Uses Effects by Luck, Erich Publication: Berlin Springer 1997 . xxv, 260p. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Wiley Encyclopedia of Food Science and Technology. Vol 1 by Francis, Frederick J Publication: New York A Wiley-Interscience Publication 2000 . xxi, 662p. Date: 2000 Availability: No items available: Add to cart (remove)

		Handbook of Food Engineering Practice by Valentas, Kenneth J Publication: Boca Raton CRC Press 1997 . 718p. Date: 1997 Availability: No items available: Add to cart (remove)

		Total Quality in Information Systems and Technology by Woodall, Jack Publication: New Delhi Vanity Books International 1998 . ix, 298p. Date: 1998 Availability: Items available: Cental Instituite of Fisheries Education (1), Place hold Add to cart (remove)

		Seafood Science and Technology Proceedings, 13-16 May, 1990, Halifax by Bligh, E Graham Publication: Oxford Fishing News Books 1992 . x, 406p. Date: 1992 Availability: Items available: Cental Instituite of Fisheries Education (4), Place hold Add to cart (remove)

		Food Safety and Toxicity by Vries, John de Publication: Boca Raton CRC Press 1997 . 349p. 24cms. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (3), Place hold Add to cart (remove)

		Fish Products by Kreuzer, Rudolf Publication: Surrey Food and Agriculture Organization of the United Nations 1974 . 462p. Date: 1974 Availability: No items available: Add to cart (remove)

		Encyclopaedia of Food Science Food Technology and Nutrition. Vol 2 Catering-Down's Syndrome by Macrae, R Publication: London Academic Press 1993 . 745-1442p. Date: 1993 Availability: No items available: Add to cart (remove)

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Your search returned 224 results.