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Preparation, packaging and storage of light salted dried fish dissertation submitted in partial fulfillment of the requirement for the degree of Master of Fisheries Science in Fisheries Resource Management by Patil, Nandakumar Shankar Publication: Mumbai Central Institute of Fisheries Education 1997 . xv; (71)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Physico-chemical changes of black pomfrets during storage at 5-10 degree C dissertation submitted in partial fulfillment of the requirements for the degree of Master of Science in Fisheries Management by Wankhede, Dinesh S. Publication: Mumbai Central Institute of Fisheries Education 1994 . vi; (37)p : , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1994 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Quality of salted fish dried in mechanical drier and its storage characteristics dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science in Inland Aquaculture by Natarajan, Soniraj Publication: Mumbai Central Institute of Fisheries Education 1997 . viii; (52) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 1997 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Studies on preparation of fish sausage and it's storage characteristics dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science in Fisheries Resource Management (FRM) by Churi, Shashank Sharad Publication: Mumbai Central Institute of Fisheries Education 2000 . ix; (63) , Includes summary and discussion | Includes list of plates and list of table | Include list of figure 30 cm. Date: 2000 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Effect of natural antioxidants on the quality and storage stability of freeze-dried coated fish balls dissertation submitted in partial fulfillment of the requirements for the degree of M. F. Sc. ( Post Harvest Technology ) by Maimoon, Rejeena Publication: Mumbai Central Institute of Fisheries Education 2007 . xvi, 106 p. : , Includes summary, discussion and result | Includes figures, tables and photographs | Includes appendices 30 cm. Date: 2007 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Application of chitosan as an additive in glaze in the frozen storage of fish dissertation submitted in partial fulfillment of degree of master of science in ( Post Harvest Technology ) by M. Rajalekshmi Publication: Mumbai Central Institute of Fisheries Education 2001 . xiv, 80p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes list of tables and figures 30 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Fish drying in solar drier and its storage characteristics dissertation submitted in partial fulfillment of degree of master of science in ( Inland Aquaculture ) by Sapkale, Pravin Hiralal Publication: Mumbai Central Institute of Fisheries Education 2001 . x, 60p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes list of tables plates and figures 30 cm. Date: 2001 Availability: Items available: Cental Instituite of Fisheries Education (1),
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Changes in the free amino acid pool of fish and shellfish suring ice storage dissertation submitted in partial fulfillment of degree of master of science in ( Post Harwest Technology ) by Raju, Chintu M Publication: Mumbai Central Institute of Fisheries Education 2005 . xvii, 111p. : b ill. ; Figure. ; Table. ; , Includes summary, discussion and result | Includes list of tables and figures | Includes list of abbreviations 30 cm. Date: 2005 Availability: Items available: Cental Instituite of Fisheries Education (1),
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