Studies on preparation of fish sausage and it's storage characteristics

by Churi, Shashank Sharad Series: Dissertation . 326 Published by : Central Institute of Fisheries Education (Mumbai) Physical details: ix; (63) ill. ; Figure. ; Table. ; 30 cm.
Subject(s): Fisheries -- India | EEZ | Raw Fish | Fish Sausage | Storage characteristics
Year: 2000
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Holdings
Item type Current library Call number Status Date due Barcode
MFSC Dissertation Cental Instituite of Fisheries Education
664.94 CHU (Browse shelf(Opens below)) Available MF1186

Includes summary and discussion

Includes list of plates and list of table

Include list of figure

Includes bibliographical references p.(52-63)

Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000

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