MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01410ntm a2200349Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn654741982 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20120730154435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100811s2000 ii adf m 000 0 eng d |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
INCIF |
| Transcribing agency |
INCIF |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)654741982 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
INCA |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.94 |
| Item number |
CHU |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Churi, Shashank Sharad |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Studies on preparation of fish sausage and it's storage characteristics |
| Remainder of title |
dissertation submitted in the partial fulfillment of the requirement for the award of the degree of the Master of Fisheries Science in Fisheries Resource Management (FRM) |
| Statement of responsibility, etc |
Shashank Sharad Churi |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Mumbai |
| Name of publisher, distributor, etc |
Central Institute of Fisheries Education |
| Date of publication, distribution, etc |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix; (63) |
| Other physical details |
ill. ; Figure. ; Table. ; |
| Dimensions |
30 cm. |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Dissertation |
| Volume number/sequential designation |
326 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes summary and discussion |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes list of plates and list of table |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Include list of figure |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references p.(52-63) |
| 502 ## - DISSERTATION NOTE |
|---|
| Dissertation note |
Dissertation (M. F. Sc.) -- Central Institute of Fisheries Education,2000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fisheries |
| Geographic subdivision |
India |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
EEZ |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Raw Fish |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fish Sausage |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Storage characteristics |
| 810 2# - SERIES ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
Central Institute of Fisheries Education |
| Subordinate unit |
Department of Fisheries |
| Title of a work |
Dissertation |
| Name of part/section of a work |
M. F. SC |
| Number of part/section/meeting |
2000 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
M. F. Sc Dissertation ; |
| Volume number/sequential designation |
326 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
INCIF |
