Muscle and Meat Biochemistry
Series: Food Science and Technology A Series of Monographs Published by : Academic Press Inc (San Diego) Physical details: ix, 457p. ISBN:0125480555. Year: 1989Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 573.75 PEA (Browse shelf(Opens below)) | Available | 13299 |
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639.220284 SAI Commercial Fishing Methods An Introduction to Vessels and Gears | 594.29 HAB Shells of the Western Pacific in Color. Vol 2 | 594.29 HAB Shells of the Western Pacific in Color. Vol 2 | 573.75 PEA Muscle and Meat Biochemistry | 636.089601 BUX Animal Microbiology. Vol 2 | 623.828 FYS Design of Small Fishing Vessels | 623.828 FYS Design of Small Fishing Vessels |
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