Meat Freezing
Series: Developments in Food Science 20 Published by : Elsevier (Amsterdam) Physical details: vii, 384p. ISBN:0444874631. Year: 1989Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.902853 BER (Browse shelf(Opens below)) | Available | 13739 |
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577.64 NAI River Ecology and Management | 577.64 NAI River Ecology and Management | 575.57 AND Microbial Ecology of Leaves | 664.902853 BER Meat Freezing | 664.9497 CON Control of Fish Quality | 664.9497 CON Control of Fish Quality | 664.9497 CON Control of Fish Quality |
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