Meat Freezing (Record no. 7826)
000 -LEADER | |
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fixed length control field | 00408 a2200157 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0444874631 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.902853 |
Item number | BER |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Berry, Bard W |
Dates associated with a name | |
245 ## - TITLE STATEMENT | |
Title | Meat Freezing |
Remainder of title | A Source Book |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Amsterdam |
Name of publisher, distributor, etc | Elsevier |
Date of publication, distribution, etc | BER 1989 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | vii, 384p. |
490 ## - SERIES STATEMENT | |
Series statement | Developments in Food Science 20 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Meat Freezing |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Processing |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Leddy, Kathleen F |
Dates associated with a name |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 664.902853 BER | 13739 | 03/22/2012 | 03/22/2012 | Books |