Rapid Analysis Techniques in Food Microbiology
Published by : Blackie Academic & Professional (London) Physical details: x, 294p. ISBN:0751400300.
Subject(s):
Food Microbiology
Year: 1994
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.001579 PAT (Browse shelf(Opens below)) | Available | 13610 |
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664.06 BRA Food Additives | 664.07 STE Modern Methods of Food Analysis | 343.096 GRI Limitation of Libility for Maritime Claims | 664.001579 PAT Rapid Analysis Techniques in Food Microbiology | 519.50285 BAL Computer Oriented Statistical and Numerical Methods | 519.50285 BAL Computer Oriented Statistical and Numerical Methods | 519.50285 BAL Computer Oriented Statistical and Numerical Methods |
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