Food Science and Human Nutrition
Series: Developments in Food Science 29 Published by : Elsevier (Amsterdam) Physical details: xxiii, 821p. ISBN:0444888349. Year: 1992Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 CHA (Browse shelf(Opens below)) | Available | 14242 |
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597 BON Biology of Fishes | 597 BON Biology of Fishes | 579.3 BRU Prokaryotic Development | 664.07 CHA Food Science and Human Nutrition | 571.6381028 CLY Animal Cell Culture Techniques | 571.6381028 CLY Animal Cell Culture Techniques | 577.030 CAL The Encyclopedia of Ecology and Environmental Management |
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