Nutritional and Safety Aspects of Food Processing
Published by : Marcel Dekker Inc. (New York) Physical details: x, 448p. ISBN:0824772490. Year: 1979Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 TAN (Browse shelf(Opens below)) | Available | 13907 |
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664.07 PHI Structure-Function Properties of Food Proteins | 020.0285 PAT dBASE III Plus in Libraries and Information Centres. Vol 1 | 664.07 WIL Spectroscopic Techniques for Food Analysis | 664.07 TAN Nutritional and Safety Aspects of Food Processing | 005.74 COW The ABC's of dBASE III Plus | 577.6 JEF Freshwater Ecology | 547 FIN Organic Chemistry. Vol 2 |
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