Methods for the Determination of Vitamins in Food
Published by : Elsevier Applied Science Publishers (London) Physical details: x, 166p. ISBN:085334339X. Year: 1985Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.07 BRU (Browse shelf(Opens below)) | Available | 10068 |
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660.65 GRE Plant Biotechnology and Development | 660.62 GOO Actinomycetes in Biotechnology | 572 EMS Molecules at an Exhibition | 664.07 BRU Methods for the Determination of Vitamins in Food | 664.9497 PAU Fish Quality Control by Computer Vision | 664.9497 PAU Fish Quality Control by Computer Vision | 664.9497 PAU Fish Quality Control by Computer Vision |
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