Food Preservation by Moisture Control
Published by : Elsevier Applied Science (London) Physical details: 277p. ISBN:1851662618. Year: 1988Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664.0284 SEO (Browse shelf(Opens below)) | Available | 11487 |
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571.957195 GER Sea Mammals and Oil: Confronting the Risks | 338.1309 PEB Developmental Microbiology | 613.2 MCW Foods That Harm Foods That Heal | 664.0284 SEO Food Preservation by Moisture Control | 551.353 WAT Sediment in Streams | 612.398 DAM Food Proteins and Lipids | 664.001579 DAV Antimicrobials in Foods |
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