Fish Smoking and Drying
Published by : Elsevier Applied Science (London) Physical details: xii, 166p. ISBN:1851662472.
Subject(s):
Fish Processing
Year: 1988
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664.9497 BUR (Browse shelf(Opens below)) | Available | 11035 |
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519.5 JAR Statistical Analysis for Decision Making | 519.5354 JOL Principal Component Analysis | 519.502465 BER Basic Business Statistics | 664.9497 BUR Fish Smoking and Drying | 641.392 NET Seafood Nutrition | 641.392 NET Seafood Nutrition | 641.392 NET Seafood Nutrition |
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