Fish Smoking and Drying (Record no. 7563)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00368 a2200121 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1851662472 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9497 |
| Item number | BUR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Burt, J R |
| Dates associated with a name | |
| 245 ## - TITLE STATEMENT | |
| Title | Fish Smoking and Drying |
| Remainder of title | The Effect of Smoking and Drying on the Nutritional Properties of Fish |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Elsevier Applied Science |
| Date of publication, distribution, etc | BUR 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 166p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fish Processing |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/22/2012 | 10 | 1 | 664.9497 BUR | 11035 | 04/30/2015 | 04/16/2015 | 03/22/2012 | Books |