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Fish Smoking and Drying

Burt, J R

Fish Smoking and Drying The Effect of Smoking and Drying on the Nutritional Properties of Fish - London Elsevier Applied Science BUR 1988 - xii, 166p.

ISBN: 1851662472

Subjects--Topical Terms:
Fish Processing

Dewey Class. No.: 664.9497 / BUR

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