Handbook of Indigenous Fermented Foods
Published by : Marcel Dekker Inc. (New York) Physical details: xii, 776p. ISBN:0824793528. Year: 1996| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Reference Books
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Cental Instituite of Fisheries Education | R-664.024 STE (Browse shelf(Opens below)) | Not for loan | 14142 |
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| R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 3 | R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 7 | R-664.003 MAC Encyclopaedia of Food Science Food Technology and Nutrition. Vol 8 | R-664.024 STE Handbook of Indigenous Fermented Foods | R-664.0282 LAB Laboratory Manual for Food Canners and Processors. Vol 2 | R-664.0282 RAN Handbook of Canning and Aseptic Packaging | R-664.03 BEN Dictionary of Nutrition and Food Technology |
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