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Handbook of Indigenous Fermented Foods

Steinkraus, Keith H

Handbook of Indigenous Fermented Foods - 2nd - New York Marcel Dekker Inc. HAN 1996 - xii, 776p.

ISBN: 0824793528

Subjects--Topical Terms:
Food Microbiology
Fermentation
Waste Technology

Dewey Class. No.: 664.024 / STE

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