Food Flavors
Series: Developments in Food Science 40 Published by : Elsevier (Amsterdam) Physical details: xvii, 797p. ISBN:0444825908. Year: 1998Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.5 CON (Browse shelf(Opens below)) | Available | 15332 |
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664.945209 WAT Freezing Fish at Sea | 577 BOT Environmental Science | 572.6 PAR Interactions of Food Proteins | 664.5 CON Food Flavors | 577 AGA Fundamentals of Ecology | 660.28441 PAR Thermal Generation of Aromas | 577.5 MAN Ecology of Coastal Waters |
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