Biochemistry of Taste and Olfaction
Published by : Academic Press (New York) Physical details: xxiv, 539p. ISBN:0121544508. Year: 1981Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 573.8784 CAG (Browse shelf(Opens below)) | Available | 13089 |
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543 STE Microprocessor Applications | 572.65028 BLA Amino Acid Determination | 543 MEN Classical Methods. Vol 2 | 573.8784 CAG Biochemistry of Taste and Olfaction | 543 MEL Electrophoresis | 572.7 BEL Proteins and Enzymes | 577.13 HU, Sustainable Energy and Environmental Technologies |
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