Biochemistry of Taste and Olfaction

by Cagan, Robert H
Additional authors: Kare, Morley R --
Published by : Academic Press (New York) Physical details: xxiv, 539p. ISBN:0121544508.
Subject(s): Olfaction | Taste
Year: 1981
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
573.8784 CAG (Browse shelf(Opens below)) Available 13089

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