Biochemistry of Taste and Olfaction (Record no. 7184)

MARC details
000 -LEADER
fixed length control field 00356 a2200145 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121544508
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 573.8784
Item number CAG
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Cagan, Robert H
Dates associated with a name
245 ## - TITLE STATEMENT
Title Biochemistry of Taste and Olfaction
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Academic Press
Date of publication, distribution, etc CAG 1981
300 ## - PHYSICAL DESCRIPTION
Extent xxiv, 539p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Olfaction
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Taste
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kare, Morley R
Dates associated with a name
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 03/22/2012   573.8784 CAG 13089 03/22/2012 03/22/2012 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha