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HACCP in Meat,Poultry and Fish Processing

by Stinson Monica Series: HACCP in Meat,Poultry and Fish Processing Published by : Oryson Press (Dublin, USA) Physical details: 304p 26cm ISBN:9798887150246. Year: 2023

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664.02 STI (Browse shelf(Opens below))	Available		28897

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Previous	664.02 SCH The Microwave Processing of Foods	664.02 SIN Introduction to Food Engineering Fifth Edition	664.02 SIN Introduction to Food Engineering Fifth Edition	664.02 STI HACCP in Meat,Poultry and Fish Processing	664.02 VOR Electrotechnologies for extraction from plant foods and biomaterials /	664.02 WHE Processing Aquatic Food Products	664.02 YAN Solving Problems in Food Engineering	Next

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