HACCP in Meat,Poultry and Fish Processing (Record no. 37872)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00349nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9798887150246 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 STI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stinson Monica |
| 245 ## - TITLE STATEMENT | |
| Title | HACCP in Meat,Poultry and Fish Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Dublin, USA |
| Name of publisher, distributor, etc | Oryson Press |
| Date of publication, distribution, etc | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 304p |
| Dimensions | 26cm |
| Accompanying material | Hard Bound |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | HACCP in Meat,Poultry and Fish Processing |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 04/02/2024 | 4654.11 | 664.02 STI | 28897 | 04/02/2024 | 04/02/2024 | Books |