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HACCP in Meat,Poultry and Fish Processing

Stinson Monica

HACCP in Meat,Poultry and Fish Processing - Dublin, USA Oryson Press 2023 - 304p 26cm Hard Bound - HACCP in Meat,Poultry and Fish Processing .

ISBN: 9798887150246

Dewey Class. No.: 664.02 STI

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