Food Microbiology
Edition statement:2nd Published by : McGraw-Hill Book Company (New York) Physical details: xii, 537p.
Subject(s):
Food Microbiology,Fungi,Food preservations
Year: 1967
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Cental Instituite of Fisheries Education | 664.0157 SOL (Browse shelf(Opens below)) | Available | 27184 | ||
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Cental Instituite of Fisheries Education | 664.0157 FRA (Browse shelf(Opens below)) | Available | 1865 |
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341.45 CHU New Directions in the Law of the Sea. Vol 5 | 341.45 CHU New Directions in the Law of the Sea. Vol 6 | 001.434 FIN An Introduction to the Theory of Experimental Design | 664.0157 FRA Food Microbiology | 576.5 SIN Elementary Genetics | 595.388 GRE A Guide to the Australian Penaeid Prawns | 595.388 GRE A Guide to the Australian Penaeid Prawns |
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