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New Ingredients in food Processing Biochemistry and Agriculture

by Linden,G. Published by : CRC Press (New York) Physical details: 366 p Hard Bound 24 cms ISBN:0849306310. Year: 1999

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	664 LIN (Browse shelf(Opens below))	Available		26514

Previous	No cover image available				No cover image available			Next
Previous	664 JOS Food Processing Operation	664 LEB Enhancing extraction processes in the food industry /	664 LIN New ingredients in food processing /	664 LIN New Ingredients in food Processing Biochemistry and Agriculture	664 MAY Principle of Sensory Evaluation of Food	664 NAK Food Proteins Processing Applications	664 OTH Food and Feed Technology	Next

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