New Ingredients in food Processing Biochemistry and Agriculture
Published by : CRC Press (New York) Physical details: 366 p Hard Bound 24 cms ISBN:0849306310. Year: 1999| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Cental Instituite of Fisheries Education | 664 LIN (Browse shelf(Opens below)) | Available | 26514 |
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