New Ingredients in food Processing Biochemistry and Agriculture (Record no. 37579)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00296nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0849306310 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 LIN |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Linden,G. |
| 245 ## - TITLE STATEMENT | |
| Title | New Ingredients in food Processing Biochemistry and Agriculture |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 366 p |
| Other physical details | Hard Bound |
| Dimensions | 24 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 09/03/2021 | 19902.00 | 664 LIN | 26514 | 09/03/2021 | 09/03/2021 | Books |