Introduction to food toxicology /
Additional authors:
Bjeldanes, Leonard F.
Series:
Food science and technology
Edition statement:2nd ed.
Published by :
Elsevier/AP,
(Amsterdam ; | Boston :)
Physical details: x, 309 p. : ill. ; 24 cm.
ISBN:9780123742865.
Year: 2009
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 615.954 SHI (Browse shelf(Opens below)) | Available | 27263 |
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615.954 DEW Food Poisoning | 615.954 KOO Food-borne viruses : | 615.954 RIC Food Hygiene and Toxicology | 615.954 SHI Introduction to food toxicology / | 615.954 SIM Food Borne Diseases | 615.954 SIM Food Borne Diseases | 615.954 SIM Food Borne Diseases |
Includes bibliographical references and index.
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