Food chemical risk analysis /

Additional authors: Tennant, David R.
Published by : Blackie Academic & Professional, (London ; | New York :) Physical details: xxiv, 470 p. ; 24 cm. ISBN:0412723107. Year: 1997
Tags from this library: No tags from this library for this title. Log in to add tags.

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha