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Improving and Tailoring Enzymes for Food Quality and Functionality

by Yada Rickey Y.
Published by : Woodhead Pub (U.K) Physical details: 241 p. Hard Bound 24 cms ISBN:9781782422853. Year: 2015
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Item type Current location Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
572.7 YAD (Browse shelf) Available 26395

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