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Improving and Tailoring Enzymes for Food Quality and Functionality

Yada Rickey Y.

Improving and Tailoring Enzymes for Food Quality and Functionality WPF 291 - U.K Woodhead Pub 2015 - 241 p. Hard Bound 24 cms

ISBN: 9781782422853

Dewey Class. No.: 572.7 YAD

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