Improving and Tailoring Enzymes for Food Quality and Functionality
Published by : Woodhead Pub (U.K) Physical details: 241 p. Hard Bound 24 cms ISBN:9781782422853. Year: 2015Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 572.7 YAD (Browse shelf(Opens below)) | Available | 26395 |
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