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Handbook of Meat, Poultry and Seafood Quality

by Nollet M. L., Boylston Terri
Edition statement:Second Ed. Published by : Wiley-Blackwell (USA) Physical details: 562 p. Hard Bound 26 cms ISBN:9780470958322. Year: 2012
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Item type Current location Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
363.1929 NOL (Browse shelf) Available 26379

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