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Handbook of Meat, Poultry and Seafood Quality

Nollet M. L., Boylston Terri

Handbook of Meat, Poultry and Seafood Quality - Second Ed. - USA Wiley-Blackwell 2012 - 562 p. Hard Bound 26 cms

ISBN: 9780470958322

Dewey Class. No.: 363.1929 NOL

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