Handbook of Meat, Poultry and Seafood Quality (Record no. 36614)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780470958322 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 363.1929 NOL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nollet M. L., Boylston Terri |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Meat, Poultry and Seafood Quality |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | USA |
| Name of publisher, distributor, etc | Wiley-Blackwell |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 562 p. |
| Other physical details | Hard Bound |
| Dimensions | 26 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 06/03/2019 | 15634.00 | 363.1929 NOL | 26379 | 06/03/2019 | 06/03/2019 | Books |