Essential Microbiology and Hygiene for Food Professionals
Published by : Hodder Arnold (UK) Physical details: 226 p soft bound 26 cms ISBN:9781444121490. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
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CIFE-Powarkheda Center | 664.001579 ROL (Browse shelf(Opens below)) | Available | 25706 |
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660.6 EKI Biotechnology | 660.62 BUL Microbial diversity and bioprospecting / | 664 HUA Nanotechnology in the food,beverage and nutraceutical industries | 664.001579 ROL Essential Microbiology and Hygiene for Food Professionals | 664.07 LEO Advances in Food Diagnostics | 664.09 KHE Food Packaging | 664.940 ENG Aquaculture Marketing Handbook |
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