Essential Microbiology and Hygiene for Food Professionals
Published by : Hodder Arnold (UK) Physical details: 226 p soft bound 26 cms ISBN:9781444121490. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
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CIFE-Powarkheda Center | 664.001579 ROL (Browse shelf(Opens below)) | Available | 25706 |
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