Essential Microbiology and Hygiene for Food Professionals

by Roller,S. Published by : Hodder Arnold (UK) Physical details: 226 p soft bound 26 cms ISBN:9781444121490. Year: 2012
Tags from this library: No tags from this library for this title. Log in to add tags.
Holdings
Item type Current library Call number Status Date due Barcode
Books Books CIFE-Powarkheda Center
664.001579 ROL (Browse shelf(Opens below)) Available 25706

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha