Essential Microbiology and Hygiene for Food Professionals (Record no. 34847)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00298nam a22001097a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781444121490 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 ROL |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Roller,S. |
| 245 ## - TITLE STATEMENT | |
| Title | Essential Microbiology and Hygiene for Food Professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | UK |
| Name of publisher, distributor, etc | Hodder Arnold |
| Date of publication, distribution, etc | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 226 p |
| Other physical details | soft bound |
| Dimensions | 26 cms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| CIFE-Powarkheda Center | CIFE-Powarkheda Center | 07/26/2018 | 2570.00 | 664.001579 ROL | 25706 | 07/26/2018 | 07/26/2018 | Books |