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Food Microbiology: Fundamentals And Frontiers

by Doyle Michael P
Edition statement:4th Edition Published by : ASM (Washington) (USA) Physical details: 1118p Hard Bound 28cms ISBN:978-1-55581-626-1. Year: 2013
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Item type Current location Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf) Checked out 10/23/2019 24796

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