Food Microbiology: Fundamentals And Frontiers

by Doyle Michael P Edition statement:4th Edition Published by : ASM (Washington) (USA) Physical details: 1118p Hard Bound 28cms ISBN:978-1-55581-626-1. Year: 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 26537
Books Books Cental Instituite of Fisheries Education
664.001579 DOY (Browse shelf(Opens below)) Available 24796

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