Food Microbiology: Fundamentals And Frontiers
Doyle Michael P
Food Microbiology: Fundamentals And Frontiers - 4th Edition - USA ASM (Washington) 2013 - 1118p Hard Bound 28cms
978-1-55581-626-1
664.001579 DOY
Food Microbiology: Fundamentals And Frontiers - 4th Edition - USA ASM (Washington) 2013 - 1118p Hard Bound 28cms
978-1-55581-626-1
664.001579 DOY