Food Microbiology: Fundamentals And Frontiers (Record no. 34541)

MARC details
000 -LEADER
fixed length control field 00346nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-55581-626-1
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579 DOY
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Doyle Michael P
245 ## - TITLE STATEMENT
Title Food Microbiology: Fundamentals And Frontiers
250 ## - EDITION STATEMENT
Edition statement 4th Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc USA
Name of publisher, distributor, etc ASM (Washington)
Date of publication, distribution, etc 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1118p
Other physical details Hard Bound
Dimensions 28cms
942 00 - ADDED ENTRY ELEMENTS (KOHA)
Koha issues (borrowed), all copies 3
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Price effective from Koha item type
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 04/19/2018 14201.00 3 664.001579 DOY 24796 04/07/2022 03/19/2022 04/19/2018 Books
          Cental Instituite of Fisheries Education Cental Instituite of Fisheries Education 02/04/2021 14185.00   664.001579 DOY 26537 02/04/2021   02/04/2021 Books
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