Engineering Properties of Foods
Edition statement:4th Published by : CRC Press (New York) Physical details: 800p Hard Bound 24 cms ISBN:9781466556423. Year: 2014Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Cental Instituite of Fisheries Education | 664.07 RAO (Browse shelf(Opens below)) | Available | 24520 |
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664.07 PHI Handbook of Food Proteins | 664.07 PHI Structure-Function Properties of Food Proteins | 664.07 PIC Chemical analysis of food : | 664.07 RAO Engineering Properties of Foods | 664.07 ROS Food texture | 664.07 SAL Dietary Fibre components and functions | 664.07 SAR Transport Properties of Foods |
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