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Food Protection Improvement through Chemical and Enzymatic Modification

by Feenery, Robert E

Additional authors: Whitaker, John R --

Published by : American Chemical Society Year: 1977

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Cental Instituite of Fisheries Education	574.192 FEE (Browse shelf(Opens below))	Available		9441

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Previous	574.192 COW Experiments in Biochemical Research Techniques	574.192 CWE Handbook of Statistical Tabel	574.192 DEU The Lipids. Vol 3	574.192 FEE Food Protection Improvement through Chemical and Enzymatic Modification	574.192 GOO Biochemical Society Smposia No 26	574.192 GUT Introduction to Study of Enzymes	574.192 HAG Introduction to Molecular Biology	Next

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