Enzymes in Food Processing Fundamentals and Potential Applications
Published by : I.K.International Publishing (New Delhi) Physical details: 365p. 25cms. ISBN:9789380026336.
Subject(s):
Enzymes, Banking INdustry, Beverage Industry
Year: 2010
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Cental Instituite of Fisheries Education | 660.634 PAN (Browse shelf(Opens below)) | Available | 24203 |
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| 660.63 VEN Seaweed polysaccharides : | 660.63 VEN Marine Polysaccharides Food Applications | 660.634 PAN Enzyme technology / | 660.634 PAN Enzymes in Food Processing Fundamentals and Potential Applications | 660.634 SCH Springer Handbook of Enzymes | 660.634 SCH Springer handbook of enzymes / | 660.634 SCH Springer Handbook of Enzymes |
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