Laboratory Methods in Food Microbiology

by Harrigan Wilkie F. Edition statement:3rd Published by : Elsevier Publication (London) Physical details: 532p. 24cms. ISBN:978-93-5107-006-1.
Subject(s): Microbiological Laboratory, Management, Microorganisms
Year: 2013
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Cental Instituite of Fisheries Education
576.1630 HAR (Browse shelf(Opens below)) Available 24030

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