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Laboratory Methods in Food Microbiology

Harrigan Wilkie F.

Laboratory Methods in Food Microbiology - 3rd - London Elsevier Publication 2013 - 532p. 24cms.

ISBN: 978-93-5107-006-1

Subjects--Topical Terms:
Microbiological Laboratory, Management, Microorganisms

Dewey Class. No.: 576.1630 HAR

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