Laboratory Methods in Food Microbiology (Record no. 20034)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00381nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-93-5107-006-1 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576.1630 HAR |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harrigan Wilkie F. |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Methods in Food Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London |
| Name of publisher, distributor, etc | Elsevier Publication |
| Date of publication, distribution, etc | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 532p. |
| Dimensions | 24cms. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Microbiological Laboratory, Management, Microorganisms |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cental Instituite of Fisheries Education | Cental Instituite of Fisheries Education | 03/07/2017 | 2995.00 | 576.1630 HAR | 24030 | 03/07/2017 | 03/07/2017 | Books |