Emerging Technologies for Food Processing
Published by : Elsevier Publishers (London) Physical details: 771p., 24cms. ISBN:978-93-81269-73-2. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
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Cental Instituite of Fisheries Education | 664 SUN (Browse shelf(Opens below)) | Available | 23579 |
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664 STE Industrialization of Indigenous fermented foods | 664 STO Advances in Biochemistry | 664 SUN Emeriging Technologies for Food Processing | 664 SUN Emerging Technologies for Food Processing | 664 SUT Food Biotechnology | 664 UND Bioprocesses in Food Industry | 664 UND Bioprocesses in Food Industry |
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