Emerging Technologies for Food Processing
Published by : Elsevier Publishers (London) Physical details: 771p., 24cms. ISBN:978-93-81269-73-2. Year: 2012Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Cental Instituite of Fisheries Education | 664 SUN (Browse shelf(Opens below)) | Available | 23579 |
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